Vegan Double Chocolate Chip Cookies
Ingredients
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup vegan butter
- 3/4 cup coconut sugar
- 2/3 cup cocoa powder
- 1/2 tsp salt
- 3/4 cup pecan flour
- 3/4 cup gluten free flour
Instructions
- Preheat the oven to 350F and line. A baking sheet with parchment paper
- In a large bowl, beat together the coconut oil, coconut sugar, butter, and vanilla extract
- Sift in cocoa powder , flour, baking powder and sea salt
- Fold in chocolate chips
- Bake for about 10-12 minutes
- Let them cool and dig in