Vegan Cinnamon Pecan Bars
Ingredients
- 2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water)
- 3 tbsp coconut oil
- 1/3 cup creamy cashew butter
- 1/2 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1 3/4 cup almond flour
- 1/4 cup coocnut flour
- 2 1/4 tsp cinnamon
- 1 tsp baking soda
Frosting
- 1/2 cup Greek yogurt/ vegan cream cheese
- 1-2 tbsp coconut oil
- 1 tbsp maple syrup
Instructions
- Preheat your oven to 350F degrees.
- Add your wet ingredients to a bowl and mix.
- Then add your dry ingredients and combine well.
- Gather an 8x8 pan and place your batter in the pan. Bake for 25 minutes