Vegan Chocolate Mousse
Ingredients
- 16 oz package of silken tofu
- 1 cup dairy-free chocolate
- 1 tbsp dairy-free milk
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/8 tsp salt
Instructions
- Add your chocolate and milk into a bowl and microwave in 20 second increments until melted. Put off to the side and let it cool for a few minutes.
- Grab a blender and add your silken tofu, vanilla extract, cocoa powder, maple syrup, cooled melted chocolate, and some salt. Blend until creamy.
- Grab small jars or a container and pour your mousse into it.
- Let is set in the fridge for 1-2 hours. Serve with crushed nilla wafers, fresh fruit or whipped cream! Enjoy!