Vegan Chocolate Fudge Loaf
Ingredients
- 1/8 cup coconut oil
- 1/3 cup maple syrup
- 1 1/4 cup unsweetened almond milk
- 1/2 cup cashew butter or almond butter
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cup regular flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp Vanilla extract
Instructions
- Preheat your oven to 350F
- Combine your wet ingredients in a medium bowl. Add your powders and lightly mix.
- Next add your nut butterr. Combine well. Make sure there are no lumps.
- Cook for about 35 minutes. Stick a toothpick in and make sure it comes out clean.
- Let your loaf sit and cool for about 10 minutes before slicing into it ( hard I know)
- Cut and enjoy!
Notes
- Can use oat flour instead
- To keep this recipe with as few ingredients as possible get rid of your salt, vanilla extract, and use 1 type of flour