Vegan Chocolate Chip Pancakes
Ingredients
- 1 cup dairy-free milk
- 2 tbsp coconut sugar
- 1/2 tsp vanilla extract
- 1 cup flour
- 1 tbsp baking powder
- 1 tbsp vegan butter
- 3/4 cup dairy-free chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, and sweetener.
- Add the melted butter, milk, and vanilla to the bowl and mix together to form a mostly smooth, slightly thick pancake batter. Do not over mix.
- Gently fold in the chocolate chips.
- Heat a greased skillet over medium-high heat and drop ΒΌ cup of batter down for each pancake.
- Serve and top your pancakes to your liking!