The Best Homemade Cornbread
Ingredients
- 2 eggs
- 1/2 cup melted butter
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup milk
- 1/2 cup greek yogurt/ sour cream
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp baking soda
Instructions
- Preheat the oven to 400 degrees F. Line an 8x8 inch pan or 9 inch inch pan with parchment paper.
- In a large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add in the dry ingredients to wet ingredients and stir until it begins to combine.
- Then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean. Serve with butter and a drizzle of honey!