Ritz Chocolate Chip Cookies
Servings: 18 cookies
Ingredients
- 1 egg
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 3/4 cup unsalted butter (room temperature)
- 2 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup semi sweet chocolate
- 1 cup ritz cracker crushed
Instructions
- In a medium or large bowl, add your sugars and softened butter. Cream together until a fluffy texture forms. Add in the egg and vanilla extract. Mix well.
- In a separate bowl, mix together the flour, salt and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time.
- Fold in the chocolate and the crushed ritz crackers. Do not overmix.
- Use a 1 ounce cookie scoop and roll the dough into balls. You can refrigerate the dough for a half hour if you want or get baking right away.
- Preheat the oven to 350F and line a cookie sheet with parchment paper. Place the chilled cookie dough balls on the sheet.
- Bake for 11 minutes or until the edges are just golden brown and the centers are still a bit gooey.