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red velvet crinkle cookies cake mix
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4 from 17 votes

Red Velvet Cake Mix Cookies

Course: Dessert
Servings: 20 cookies

Ingredients

  • 1 cup red velvet cake mix
  • 2 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips

Instructions

  • To get started, preheat your oven to 375°F and line a baking sheet with parchment paper
  • In a large mixing bowl, beat together the cake mix, butter, eggs, and vanilla extract until a soft dough forms.
  • The dough may be a little sticky, so you may want to chill it in the refrigerator for about 30 minutes before rolling it into balls.
  • Once the dough is chilled and easy to handle, roll it into 1-inch balls and roll each ball in powdered sugar.
  • Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies for 10-1 minutes, or until they're set and lightly golden around the edges.