Protein Caramel Ice Cream Bites
Ingredients
- 1/3 cup greek yogurt
- 3/4 cup full fat coconut milk
- 1/4 cup Chike chocolate caramel protein powder
- 1/4 cup maple syrup
- 2 tbsp creamy peanut butter
- 1 tsp vanilla extract
Instructions
- In a blender add all of your ingredients and blend until creamy and smooth.
- Pour your mixture in a square mold and place in the freezer for 30 minutes.
- In the meantime, melt your chocolate with coconut oil in 30 second intervals. Make sure to stir in between each interval.
- Pop out the caramel bites and dip them in your melted chocolate.
- Place them on a parchment lined baking sheet and store in the freezer for 15 minutes or until hardened.
- Dig in and enjoy!