Peanut Butter Banana Oat Bars
Ingredients
- 2 ripe bananas
- 1 tsp vanilla extract
- 1 1/2 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup peanut butter
- 2 cups old fashipned oats
- 1 tsp cinnamon
- 2 scoops collagen protein
- 1 tsp baking powder
Instructions
- Preheat the oven to 375° F.
- In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, and vanilla extract.
- Combine the oats, cinnamon, baking powder, and collagen. Stir with a spatula.
- Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.
- If using an 8x8 pan bake for 35-40 minutes
- Serve with drizzled peanut butter and banana slices, if desired.