Pea Pesto
Ingredients
- 1/2 cup packed basil leaves
- 1 cup peas
- 1/2 cup parmesan cheese
- 1 lemon squeezed
- 2-3 cloves garlic
- 1/3 cup oil
Instructions
- Combine all of the ingredients food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle in 1 Tablespoon more olive oil in slowly.
- Store in a sealed container in the fridge for up to 3 weeks