Paleo Pumpkin Butterscotch Bars
Ingredients
- 2 eggs
- 1 cup sunflower butter
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp vanilla eextract
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tap cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp nutmeg
- 1/2 cup butterscotch morsls ( I used LIly's morsels to make it healthier)
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line pan with parchment paper.
- Add everything to a medium-sized bowl except for your butterscotch bars and start mixingeither by hand, with your mixer, or with your blender.
- Next start adding in your morsels. Fold in.
- Line an 8x8 pan with parchment paper, and slowly pour your batter in the pan.
- Sprinkle a few more morsels across the top of your batter.