Preheat your oven to 325F
In a medium bowl, mix your eggs, coconut oil, and vanilla extract together
Then add in your sugars (stevia & maple syrup). Combine
Measure your flour and cocoa powder and add on top of your almond flour
Pour your flour and baking powder in and mix well. Sprinkle a dash of cinnamon as you mix
Once combined, slowly add in your cocoa powder until completely mixed in.
Add your semi-sweet chocolate to the mixture and stir in
Place the spread in a parchment-lined 8x8 pan. It may be easier to smooth out with a butter knife or something metal. (the consistency should be on the thick side)
Once spread evenly in the pan, add more chocolate morsels to the top
Bake for 20 minutes
