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Double-Chocolate-Chip-Cookie-Bars
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Paleo Double Chocolate Chip Cookie Bars

Course: Dessert, Snack
Keyword: dairy free, gluten free, grain free, paleo

Ingredients

  • 2 eggs
  • 1/4 cup coconut oil
  • 1/4 cup butter substitute with ghee to make it dairy-free
  • 1 tsp vanilla
  • 1/2 cup coconut sugar
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 1/4 cup chocolate morsels

Instructions

  • Preheat your oven to 350F. In a small bowl melt your butter in the microwave and set aside to cool
  • In a medium bowl add your eggs, coconut oil, coconut sugar, and vanilla. Mix together with a mixer or a spoon.
  • Once the butter is cool, add it to your liquid mixture. Stir.
  • Next combine your flours, cocoa powder, & baking soda.
  • Lastly, toss in your chocolate morsels and mix in well!
  • Line a small loaf pan with parchment paper and pour your mixture into the pan. Smooth out with a spatula. Top with more chocolate chunks for good measure! 😉
  • Place in the oven and bake for 20-25 minutes (mine were good at 24 minutes)
  • Let it cool for about 15 -20 minutes! It will be fudgy and gooey btw!!