Paleo Chocolate Coconut Donuts
Servings: 6 donuts
Ingredients
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup buttermilk
- 1/4 tsp vanilla
- 1/4 cup milk
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp cornstarch
- 2 tbsp ground flaxseed
- 1/4 cup cocoa powder
- 1/3 cup spelt flour
- 1/4-1/2 cup white chocolate
- unsweetened coconut flakes
Instructions
- Preheat your oven to 375F
- In a small bowl mix in your wet ingredients
- Slowly add in your dry ingredients. Mix until incorporated
- Grease your donut pans and scoop the batter into the pan
- Bake for 10 minutes
- Makes about 6 donuts
- Once the donuts have cooled, dip them in the melted white chocolate and roll them into the coconut lakes ( placed in a separate bowl)