Paleo Chocolate Chip Muffins
Your Paleo Chocolate Chip Muffins dream just came true. This paleo muffin recipe is one to bookmark because it’s dense and perfect for breakfast.
Servings: 12 muffins
Ingredients
- 3 cups Bob's Red Mill Paleo Baking Powder
- 1 tsp baking soda
- 1/2 tsp of salt
- 3 eggs
- 1/3 cup canola oil or coconut oil
- 3/4 cup honey or maple syrup (Choc-zero is a fave of mine)
- 1/3 cup of water
- 1/2-1 cup add-ins (chocolate morsels, walnuts)
Instructions
- Preheat oven to 350F
- Grease a standard muffin pan
- In a small bowl, combine flour, baking soda, and salt; set aside
- In a large bowl whisk together eggs, canola oil, honey or maple syrup, and water
- Add flour mixture and mix thoroughly
- Stir in add-ins
- Spoon batter into a greased muffin pan
- Bake for 18-20 minutes or until toothpick comes out clean