In a mixing bowl, combine your coconut flower, cassava flour, baking powder, and sea salt. In a seaprate bowl whisk the eggs, cocconut milk, lemon juice, cocconut oil, and vanilla until combined.
Slowly stir dry ingredeints into the wet until no flour spots show
Batter will be thick. Gently spea pancakes into a circiular shape begining in the center. Drop a few blueberries on each pancake.
This made about 8 pancakes. Cook until golden brown, on medium low heat.
Serve warm with fruit and pure maple syrup if desired. Enjoy!
