In mug or small container add your chia seeds, almond butter, maple syrup and almond milk. Mix together.
Next, add in your oats and combine. Then toss in your crushed oreos. Place in the fridge for at least an hour.
Melt your chocolate chips and coconut oil in 20 second intervals in the microwave until smooth.
Pour the chocolate mixture over your oats and add another crushed oreo for the topping.
Let it set in the refrigerator overnight and enjoy!