Oatmeal Cookie Dough Balls
Ingredients
- 1.5 cups rolled oats
- 11 large medjool dates, pitted
- 1/2 cup peanut butter
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/3 cup mini chocolate chips
Instructions
- Add rolled oats, pitted medjool dates, peanut butter, maple syrup, cinnamon, vanilla extract, and salt to a food processor. Process until a sticky, pinchable dough is formed.
- Transfer oatmeal cookie dough to a large bowl. Pour mini chocolate chips over the dough. Fold the chocolate chips into the dough.
- Use a cookie scoop or tablespoon to scoop the dough into 12 rounds. Roll the dough into evenly formed balls. Enjoy!