No Bake Chocolate Peanut Butter Oatmeal Bars
Servings: 10 bars
Ingredients
- 3/4 cup drippy peanut butter
- 1/3 cup honey
- 1 1/2 cups rolled oats
- 1 cup semi sweet
- 1 tbsp refined coconut oil
Instructions
- In a medium-sized mixing bowl, combine the peanut butter and honey. Stir until the mixture is smooth and well combined.
- Add the rolled oats to the peanut butter and honey mixture. Mix thoroughly, ensuring that all the oats are coated and well incorporated.
- Line a loaf pan with parchment paper. Transfer the mixture into the prepared dish, then press it down firmly and evenly using the back of a spoon or your hands.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and refined coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate chips are melted and the mixture is smooth.
- Pour the melted chocolate evenly over the peanut butter and oat mixture, ensuring it covers the entire surface.
- If desired, sprinkle a pinch of flaky sea salt over the melted chocolate for a tantalizing sweet-savory balance.
- Place the dish in the refrigerator for at least 2 hours, or until the bars have set and the chocolate has hardened.
- Once set, remove the dish from the refrigerator and cut the mixture into bars or squares of your desired size.