No-Bake Chocolate Coconut Bars
Ingredients
- 1/2 cup liquid coconut oil
- 2 cups unsweetened shredded coconut
- 1/4 cup honey
- 1.5 cups Nestle Tollhouse chocolate
Instructions
- Put the coconut oil, honey & shredded coconut in a large bowl and combine
- Transfer the coconut mixture into a parchment-lined 8 x8 baking pan. Refrigerate for about 10 mins.
- In a double boiler melt your chocolate chips
- Pour the chocolate over the coconut mixture and spread evenly
- Refrigerate for about 30 minutes
- Cut into squares and store in the refrigerator