Keto Pancake Poppers
Servings: 35 poppers
Ingredients
- 1 pack of Keto and Co pancake mix
- 6 tbsp unsweetened almond milk
- 4 eggs
- 2 tbsp coconut oil
- 3/4 cup keto morsels (a few morsels per popper)
Instructions
- Preheat your oven to 375F
- In a medium bowl whisk your eggs, almond milk, and your coconut oil together.
- Next, add in your pancake mix and gently combine.
- Add 3/4 cups of sugar-free chocolate morsels (Lilly’s is my go-to)
- Using a small spoon, fill each cake pop mold with pancake batter and place it in the oven.
- Bake for 12 minutes. You can stick a toothpick through them to make sure they come out clean)
- Let them cool for 5 minutes and serve with your favorite toppings!