• 4 eggs
• 3 scoops Nuzest protein powder
• 1/2 cup cashew butter
• 1/8 cup lakanto sugar-free baking sweetener
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 rsp baking powder

Crumb topping

• 3/4 cup pecan flour/ almond flour
• 1/4 cup meltted butter
• 1/4 cup Lakanto sugar free baking sweetener
• 1 tsp cinnamon
• 1/4 cup chopped walnuts optional

Glaze

• 1/2 tbsp almond milk
• 1/4 cup powdered sugar (sugar free from Lakanto)