Keto Chocolate Mug Cake
Ingredients
- 2 tbsp butter
- 1/4 cup almond flour
- 2 tbsp unsweetened cocoa powder
- 1 large egg, beaten
- 1 tbsp stevia
- 1 tbsp choczero maple syrup
- 1/2 tsp baking powder
- 2 tsp keto-friendly chocolate chips
Instructions
- Place butter in a microwave-safe mug. Heat until melted, 30 seconds
- Add remaining ingredients and mix until fully combined. Cook for 45 seconds to 1 minute, or until cake is fudgy