Keto Blackout Chocolate Cupcakes
Ingredients
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup monk fruit powdered sweetener
- 3 tbsp unsalted butter
- 1/2 cup almond flour
- 1/4 cup pecan flour ( or 3/4 cup almond flour)
- 1 1/2 tsp baking powder
Frosting Details
- 1/4 cup coconut milk
- 1/4 cup coconut oil
- 1 cup Lily's milk chocolate morsels
Instructions
- Preheat oven at 350F
- in a medium. bowl mix your liquids together. Then graduall add in your flour. Mix with your spatula
- Line your pan with cupcake liners or just lughtly coat withcoconut oil or baking soray
- Fillyour muffin tin about 3/4 way
- Bake for 20-25minutes (mine were perfect at 22)
- While this is baking, in a double boiler mix your frosting ingedients
- Mixwelland then set aside in the freezerfor 15-25 minutes
- Takeout andwhisk! Top your cupcakes and enjoy!!