Healthy S’mores Bars
Ingredients
Crust
- 1 1/4 cup almond flour
- 1/2 cup coconut flour
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/3 cup coconut oil
Topping
- 1 cup of mini marshmallows
- 1 1/4 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 375F and line a bread pan with parchment paper
- In a medium/ small bowl, mix together almond flour, coconut flour, coconut oil, maple syrup, and vanilla until combined
- Press into the bottom of the bread pan. Bake for 15 minutes. Let it cool. Turn the oven down to 350F.
- After the crust has cooler, add your chocolate chips. And add your marshmallows. Sprinkle a bit more chocolate on top
- Bake in oven for 20 minutes or until marshmallows are golden brown
- Store on counter or fridge