Go Back
Healthy-Pumpkin-Snicerdoodles
Print Recipe
No ratings yet

Healthy Pumpkin Snickerdoodles

Course: Dessert
Keyword: low sugar, paleo

Ingredients

  • 1 egg
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 1/8 cup almond milk
  • 3/4 cup coconut sugar (Miss Jones Baking)
  • 1 tsp pumpkin spice
  • 1 tsp cream of tartar
  • 3 cups almond flour
  • 1/2 tsp cinnamon
  • pinch nutmeg

Cream Cheese Topping (optional)

  • 1/3 cup cream cheesee
  • maple syrup (I used Choczeros sugar free version)

Cinnamon Sugar topping

  • 1 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 6 tbsp coconut sugar

Instructions

  • In a medium bowl cream the sugar and butter until fluffy. Add the egg, milk, and vanilla extract.
  • In a big measuring cup or another mixing bowl, add your flour, baking soda, baking powder, pumpkin pie spice and cream of tarrtar.
  • Pour dry ingredients into your bowl of wet ingredients. Stir until combined.
  • Preheat the oven tto 350F degree. Form into balls and roll each ball in sugar cinnamon mixture ( or bake as normal and do a cream cheese topping after they are cooled)
  • Place on a parchment lined baking pan. Bake 15-20 minutes. Allow them to cool before transferring them.