Preheat your oven to 350F and line an 8x8 baking pan.
In a medium-large bowl, whisk the eggs, pumpkin puree, coconut oil, maple syrup, and vanilla. Then add in your dry ingredients. Stir to combine.
Then pour the batter into the baking dish.
In a small bowl. mix the crumb toppings until well combined.
Sprinkle over the top of the cake.
Bake in the oven for 42-50 minutes or until a toothpick comes out clean. Mine was done at 44 minutes.
Let cool for at least 30 minutes before serving. If not paleo, you can sprinkle the top with powdered sugar.
