Gluten-Free Peanut Butter Blossoms
Ingredients
- 1/2 cup unsalted butter
- 1 3/4 cup gf all purpose flour
- 2 eggs
- 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer fitted with paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add in the egg and vanilla extract. Scrape down the sides of the bowl as needed.
- Chill the dough for an hour
- Preheat to 375F. Bake for 7-8 min
- Once they are out of the oven, place your Hershey kisses in the center.