Gluten-Free Pancakes
Ingredients
- 1 1/4 cup gluten-free all purpose flour
- 2 tbsp sugar
- 3/4 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- pinch of salt
Instructions
- In a medium bowl, add egg, milk, and melted butter.
- combine the gluten-free flour, baking powder, baking soda, and salt.
- Place a large nonstick skillet over medium-low heat. Add a teaspoon or so of oil.
- Scoop the pancakes onto the skillet and let the pancakes cook. Once they start to bubble and the bottoms are golden brown, they're ready to flip - about 3 to 4 minutes.
- Enjoy with maple syrup and your fave toppings!