Gluten-Free Nutella Mug Cake
Ingredients
- 1/4 cup oat flour
- 1/4 cup quick oats
- 1/8 cup coconut sugar
- 1/2 tsp baking powder
- 1/2 cup milk (any kind you like)
- 1 tbsp nutella
Instructions
- Mix all your ingredients, except for the nutella, in a small bowl.
- Spray a ramekin and pour half your batter in. Then add a tbsp of nutella in the center. Top it off with the rest of the batter.
- Bake at 350F for 15 minutes.