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Gluten-Free-Gingerbread-Muffins
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Gluten-Free Gingerbread Muffins

Course: Dessert
Keyword: dairy free, gluten free, holiday

Ingredients

  • 2 eggs
  • 1/4 cup molasses
  • 3/4 cup almond milk
  • 1/3 cup coconut sugar (Miss Jones)
  • 1/2 cup almond butter
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 1/2 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves

Instructions

  • Preheat oven to 350F and line your muffin tins with cupcake liners.
  • Place all your wet ingredients in a medium bowl and mix well. Set aside.
  • In a separate bowl, mix the flour, coconut sugar, baking powder, cinnamon, clove, ginger, and nutmeg.
  • Gently combine wet and dry ingredients with a spatula. Do not over-mix.
  • Bake for 15 - 17 minutes. Stick a toothpick into the center to check for doneness. The toothpick will come out clean when muffins are ready.