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Gluten-Free-Dessert
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5 from 1 vote

Gluten-Free Dairy-Free Brownies

Ingredients

  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup vegan butter melted
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 1/4 cup arrowroot flour
  • 1 cup dairy-free chocolate chips

Instructions

  • Preheat oven to 350F and like an 8x8 inch baking pan with parchment paper
  • In a medium bowl mix your coconut sugar and eggs for 2-3 minutes on high until light
  • Melt your butter and chocolate in the microwave
  • Then add melted chocolate and butter to your bowl. Mix until combine
  • Stir in the cocoa powder, arrowroot flour and vanilla extract
  • Add some extra chocolate chips to the batter if you like and pour into the pan
  • Bake for 15 minutes. Remove pan from oven and bang on countertop 2 -3 times
  • Place pan back in oven for another 10 to 12 minutes.
  • If toothpick comes out clean or mostly clean they are done!!
  • Let them cool down and enjoy !!