Gluten-Free Banana Muffins
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter or coconut oil
- 1/2 cup coconut sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups gluten-free all purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 325F.
- Mash your bananas. In a mixing bowl combine the mashed bananas, oil, sugar, egg and vanilla extract. Stir to combine with a spatula.
- Add in the gluten free flour, baking soda, cinnamon, and salt, stir together with a spatula.
- If adding chocolate chips, mix them in now.
- If adding chocolate chips, mix them in now.
- Bake for 25-30 minutes. Stick a toothpick in them to check if they are done.