Preheat oven to 350F.
In a large bowl beat the egg, softened coconut oil with sugar until smooth. Add the vanilla, coconut oil, and molasses and continue to beat until well incorporated.
Slowly fold in the flour mixture and mix until no flour clumps remain.
Pour your cane sugar or coconut sugar in a small shallow bowl. Using a medium-large cookie scoop, scoop the dough and roll it into balls in between your hands. Roll the ball in the bowl with the sugar to coat.
Place the cookie dough ball on a baking sheet lined with parchment paper about 2 inches apart. Bake for 13 - 15 minutes until the edges are dark brown and crispy. Let cool before eating!
