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Apple-Crumb-Muffins
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GF Apple Crumb Muffins

Ingredients

  • 2 eggs
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup
  • 1 tbsp apple pie spice
  • 1 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 large apple chopped

Apple Crumb Top

  • 1 cup GF all purpose flour
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp apple pie spice
  • 1 stick unsalted butter
  • pinch of salt

Instructions

  • Preheat the oven to 350F.
  • Wash, core, and chop the apple into small pieces.
  • In a bowl whisk together the wet ingredients.
  • In a separate bowl, mix the apple muffin dry ingredients till there are no clumps.
  • Gently combine the wet and dry ingredients. Don’t overmix!
  • Fold the apple pieces into the batter.
  • In a separate bowl, mix your crumb ingredients. Make sure to soften/ melt your butter first.
  • Scoop the batter in a lined or greased muffin pan and add the crumble on top. Fill the batter close to the top.
  • Bake on 350F for 16 – 18 minutes on or until a toothpick comes out clean after inserting in the middle.