Flourless Pumpkin Blondies
Ingredients
- 1 egg
- 1/2 cup ChocZero maple syrup
- 1 cup honey almond butter (any nut butter will do)
- 1/2 cup pumpkin puree
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Preheat oven to 350F and prepare an 8×8 baking sheet by lining it with parchment paper.
- Add all of the ingredients, with the exception of the chocolate chips, in a medium bowl and mix until creamy and smooth.
- Pour batter into your prepared baking panand sprinkle with chocolate chips. Also have the option to add chocolate chips to the batter.
- Bake for 20-25 minutes. Allow to cool before cutting.
- Store in fridge for up to 5 days.