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Egg-Yolk-Chocolate-Chip-Cookies
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Egg Yolk Chocolate Chip Cookies

Ingredients

  • 1 cup softened butter, unsalted
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 5 large egg yolks
  • 2 tsp vanilla extract
  • 2 2/3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups chopped chocolate or chocolate chips

Instructions

  • Preheat your oven to 350F and line a baking sheet with parchment paper.
  • Cream your butter and brown sugar together for 5-7 minutes on medium until very light and fluffy.
  • Add your vanilla and egg yolks. Beat for a minute.
  • Add your flour ad combine until there are no flour streaks left in the batter
  • Mix in your chocolate chips and scoop your dough into balls. Top with more chocolate chips.
  • Bake for 10 minutes. Feel free to use a large glass to shape these cookies into perfect circles as soon as they come out of the oven.