Edible Vegan Cookie Dough
Ingredients
- 1/2 cup vegan butter
- 1/4 cup brown sugar (or truvia blend)
- 1/4 cup miss jones cane sugar blend
- 2 tsp vanilla extract
- 3/4 cup all purpose floour
- 1/4 cup almond flour
- 1/4 cup sprinkles
Instructions
- Place your regular flour in a bowl and microwave for 30 seconds so it is safe to eat
- In a medium bowl, using a mixer, cream together the butter, brown sugar, an cane sugar until creamy. Add in the vanilla extract
- Pour in the flours and stir until dough comes together.
- Fold in the sprinkles. Use a cookie scooper to make evenly sized balls