Edible Brownie Cookie Dough
Ingredients
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp plant based milk
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt
- Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined. Be careful not to overmix.
- Add the plant-based milk to the dough, one tablespoon at a time, until the mixture reaches a smooth and cookie dough-like consistency.
- Gently fold in the vegan chocolate chips until evenly distributed throughout the dough.
- Once combined, grab a spoon and dig into the irresistible edible brownie batter cookie dough! You can enjoy it straight from the bowl or roll it into bite-sized balls for a more cookie-like experience
- If desired, refrigerate the dough for about 15-30 minutes to allow it to firm up slightly.
- Serve and enjoy this delightful edible brownie batter cookie dough as a sweet and indulgent treat. Remember to store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
**Spread the flour onto a baking tray lined with parchment paper and bake for 5 minutes at 350F. Let it cool before adding it to the mixture.