Creamy Mushroom Quinoa Risotto
Ingredients
- 1 cup white quinoa
- 8 oz mushrooms
- 2 garlic cloves
- 1/4 cup onion chopped
- 1 tbsp olive oil
- 2 tbsp butter
- 3/4 cup chicken broth
- 1/4 cup heaavy creaam
- 1/2 cup gratedparmesaan cheese
- salt and pepper to taste
Instructions
- In a small pot boil your quinoa. Bring it to a boil and reduce to simmer until all the water has been absorbed (about 15 minutes)
- While the quinoa cooks , add your olive oil and mushrooms to a park over medium heat. Cool until mushrooms have softened .
- Add in your onions and garlic as wel as the butter. Mix to combine for a few minutes .
- When your quinoa is done toss that in with the mushrooms, add your chicken stock, Parmesan cheese, and heavy cream
- Keep mixing until it thickens.