Preheat your oven to 350F and line a muffin tin with paper liners or grease with nonstick spray.
In a large blender, add the cottage cheese, eggs, honey (or maple syrup), vanilla extract, oats, and melted coconut oil until well combined.
Next, add the flour, baking powder, cinnamon, and salt until just combined—don’t overmix!
Stir in the mini chocolate chips
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle extra chocolate chips on top if desired.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
