Cookie Butter Bars
Servings: 9 bars
Ingredients
- 6 tbsp unsalted butter
- 2/3 cups cookie butter
- 1 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/4 cups all purpose flour
- 1 cups white chocolate
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
- In a mixing bowl, cream together the softened butter, cookie butter, and coconut sugar until well combined.
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the salt, baking powder, and all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the white chocolate chips, distributing them evenly throughout the dough.
- Press the dough into the prepared baking pan, ensuring it's spread out evenly.
- Press the dough into the prepared baking pan, ensuring it's spread out evenly.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. (24 minutes was perfect for me)
- Allow the bars to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice into bars and indulge in the heavenly flavors of cookie butter and white chocolate.