Cook cake mix according to instructions.
Once the cake is cooled, crumble it up. Then slowly add frosting until you can roll them into balls (without being too doughy). Make sure they are a tad crumbly.
Melt chocolate and dip the cake pop stick into the chocolate.
Put the chocolate end of the stick into the cake pops. This will make it easier to dip the cake pops into the white chocolate.
Once it hardens, dip the whole cake pop into the chocolate
Let the cake pops sit in the refrigerator until the chocolate hardens.
