Chocolate Marshmallow Cookies
Ingredients
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cup all purpose flour
- 3/4 cup mini marshmallows
Instructions
- Preheat your oven to 350F. Line 2 baking trays with parchment paper.
- In a large bowl, cream together the sugars and butter.
- Add in the vanilla extract and egg.
- Add in the flours and fold with a spatula.
- Using a 2tbsp cookie dough scoop, roll a ball and make a dent in the center. Stuff 5-6 mini marshmallows in the center and cover back up.
- Lightly roll the cookie dough in your palms and place on your baking tray.
- Bake for 9 -10 minutes.
- Allow them to cool on the pan for about 10 minutes. Transfer over to a wire rack
Notes
All ovens vary, so check your cookies at the 8 min mark!