Chocolate Chip Cookie Bars [Paleo + Vegan]
Ingredients
- 1 flax egg (1 tbsp ground flax + 3 tbsp water)
- 1/2 cup creamy cashew butter
- 2/3 cup coconut sugar
- 1/4 cup unsweetened almond milk
- 1 tsp baking powder
- 1 cup almond flour
- 1/4 cup coconut flour
- 3/4 cup chocolate morsels or chunks
Instructions
- Preheat the oven to 350 degrees and one loaf pan with parchment paper.
- Make your flax in a bowl. Add your sugar, nut butter, and milk. Stir until smooth.
- Pour in your almond & coconut flour until fully combined. Mix well.
- Fold in chocolate chips then bake for about 20-25 minutes
- Let the bars cool for a bit and then cut! enjoy!