Chewy Vegan Chocolate Chip Cookies
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tbsp cornstarch
- 1/2 tsp baking soda
- 3/4 cup vegan butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.
- In a medium bowl, add the brown sugar, melted vegan butter, dairy-free yogurt, and vanilla. Use a spatula or wooden spoon to stir together until well combined.Then add in the flour, cornstarch, baking powder, baking soda, and sea salt. Use a rubber spatula to fold together. Stop just before all of the flour is mixed in.
- Fold in chocolate chips until evenly distributed.
- Using a cookie scoop, and roll about 1.5 -3 tablespoons of dough for large cookies onto the sheet.
- Place into oven and bake for 10-12 minutes