Canned Cinnamon Roll Waffles
Ingredients
- 1 12.4 ounce can cinnamon rolls with icing (8 count)
Instructions
- Heat your waffle maker
- Spray the waffle maker on btoh sides with cooking spray
- Place the cinnamon roll on each square or circle of the waffle maker. If you have a large roll and small waffle maker, just cut the cinnamon roll in half
- Close the waffle maker and press down until the light goes on signaling it is done. This should take 2-3 minutes.
- Keep the cooked waffles in the oven at 200F
- When ready to eat, drizzle the cinnamon roll icing over each one and enjoy!