Cake Batter Bars [Vegan & Gluten Free]
Ingredients
- 1 flax egg
- 1/2 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 1/2 cup coconut sugar
- 1 scoop Vega caramel protein powdeer
- 1 cup almond flour ( I did 1/2 almond 1/2 cup coconunt floir)
- 1/2 tsp baking powder
- 1/4 cup coconut oil or olive oil
Instructions
- Preheat oven to 350F & spray/line an 8x8 baking dish.
- In a medium bowl whisk together the almond milk, oil, vanilla extract, and flax egg. Add your sugar to the mix.
- Then add the flour, baking powder, and protein powder .
- Stir until well combined.
- Stir in some sprinkles, pour the batter into the 8x8 dish, top with more sprinkles, & bake for 15-20 minutes! {Let cool before cutting slices]