Brownie Cashew Fudge Bars
Ingredients
- 2/3 cup almond flour
- 2/3 cup cocoa powder
- 1/3 cup almond milk
- 1/3 cupu maple syrup sticky sweetener
Chocolate Cashew Topping
- 6 tbsp creamy cashew butter
- 3 tbsp coconut oil
- 2 tbsp un sweeteneed cocoa powder
- 1 tbsp maple syrup I used Choczero
- 1 tbsp Lakanto. powdered baking sugar
Instructions
- In a medium bowl mix your chocolate base.
- Line an 8x8 pan with parchment paper and spread your chocolate bottom.
- Place in freezer while you start making your top part.
- In another bowl mix your toppings.
- When your brownie bottom is hardened take out of the freezer and add yu our cashew topping.
- Place back in freezer for another 10-15 minutes and enjoy !!